9 May 2012

{4 Ways of Eating Brussels Sprouds}

ONE. raw shredded brussels sprouts and kale, tossed with fresh lemon juice, olive oil, salt & pepper, with pecorino romano cheese and pine nuts. TWO. roasted halved brussels sprouts with roasted almonds & crispy strips of prosciutto.THREE. blanched brussels sprouts with arugula, alfalfa sprouts, and avocado, with homemade lemon-dijon dressing. FOUR. brussels sprouts kebabs! roasted and drizzled with a balsamic vinegar reduction.


{Source: The amazing cooking blog Eat Sleep Cuddle}

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