{4 Ways of Eating Brussels Sprouds}

ONE. raw shredded brussels sprouts and kale, tossed with fresh lemon juice, olive oil, salt & pepper, with pecorino romano cheese and pine nuts. TWO. roasted halved brussels sprouts with roasted almonds & crispy strips of prosciutto.THREE. blanched brussels sprouts with arugula, alfalfa sprouts, and avocado, with homemade lemon-dijon dressing. FOUR. brussels sprouts kebabs! roasted and drizzled with a balsamic vinegar reduction.

          

{Source: The amazing cooking blog Eat Sleep Cuddle}

{The Red Gown revised by Clare Waight Keller}

             

"On a daily basis, I work with the design team on building the collections. We would probably start by pulling images, references from books or vintage clothes or bits of fabric". - Clare Waight Keller

 

      

"This the first time I’m going to the Met Ball. I’m nervous and excited. It's kind of like I’m having a baby. I don’t really know what to expect! I think it’s going to be fun. I try not to think about it too much because if I set the expectations too high, I’m going to be disappointed". - Suvi Koponen

       

            


               {Source: The Coveteur}